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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ann's Chicken Wild Rice Soup Recipe

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This recipe for Ann's Chicken Wild Rice Soup is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Vegetable Mixture
Ingredients:  
Ingredients:  
* 2 quarts homemade or canned chicken broth
* 2 cups finely chopped celery
* 2 cups sliced carrots
* 2 cups finely chopped onion
* 1 cup diced (1/2 cup red & 1/2 cup green) bell pepper
* 2 Tbsp fresh minced garlic
* 1 Tbsp minced jalapeno(optional)
Directions:
Directions:
In a large kettle add broth and all the vegetables, bring to a boil and reduce heat and simmer for 20 to 30 minutes until vegetables are tender. Turn to low heat while making roux.
 

Roux
Ingredients:  
Ingredients:  
* 3/4 cup butter
* 1-1/4 cup flour
* 2 cups whipping cream
* 1 quart chicken broth
Directions:
Directions:
In a large sauce pan melt butter and stir in flour until smooth and bubbly, stirring constantly. Stir in whipping cream and broth, stirring until thickened, set aside.
 

Soup
Ingredients:  
Ingredients:  
* 1 Tbsp chopped fresh parsley
* 1 tsp salt
* 1/2 tsp seasoned pepper
* 1/4 tsp nutmeg
* 1 tsp thyme
* 1 1/2 tsp Beau Monde seasoning
* 4 cups of cooked wild rice
* 5 cups cooked chicken, coarsely chopped
* 2 Tbsp dry sherry
* 1/2 cup slivered almonds, (optional)
Directions:
Directions:
Stir thickened roux into simmering vegetables and add all the spices, wild rice, chicken, sherry and almonds and heat through, stirring occasionally. Recipe serves 12 to 14.

 

 

 

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