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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. yellow squash (about 2 squash) sliced
1 T. olive oil
1 onion, diced
2 cloves of garlic, chopped
1/4 c. water
1 sleeve of Ritz crackers
2 eggs, beaten
3/4 c. milk
1/4 c. butter, melted
1 t. salt
1/2. t. pepper
2 T. butter
Directions:
Directions:
Preheat oven to 400º. Heat olive oil over medium heat in a large skillet. Saute onions and garlic for 2-3 minutes. Add the squash on top and then add the water to the pan. Cover and allow to steam for about 5 minutes until squash is tender.

In a medium bowl crush crackers with your hands. Add in cheese and toss. Set half of the cracker mixture aside. Stir in the milk, beaten eggs and melted butter. Add in squash mixture and season with salt and pepper. Pour into a greased baking dish and top with the remaining cracker mixture and dab with 2 T. butter. Bake for 25 minutes until cracker topping is slightly browned.

 

 

 

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