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Bienenstick Recipe

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This recipe for Bienenstick is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
5 eggs
2 cups sugar
1/2 tsp salt
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 cup milk
2 Tbsp marg
Topping:
3/4 cup brown sugar
6 tsp whipping cream
4 Tbsp marg, softened
3/4 cup coconut
3/4 cup slivered almonds
Filling:
3 cups whipping cream
1-4 oz instant vanilla pudding, dry mix
Directions:
Directions:
Cake:
Beat 1st 3 ingredients. Add next 3 ingred.
Meanwhile boil milk and marg and then fold into batter. Beat until smooth & fluffy. Put waxed paper on cookie sheet and pour batter into pan. Bake @ 350º for 15 min.
Topping:
Mix all together and put onto cake and broil til brown, watch carefully! Once cool, cut cake into 1/2 horizontally. Take off top 1/2 and put aside.
Filling:
Beat last 2 ingredients together and fill between 2 cake layers. Chill.

 

 

 

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