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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Korean Pork Tacos Recipe

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This recipe for Korean Pork Tacos is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Green Onions
1 oz. Mayonnaise
2 tsp. Sriracha
4 oz. Slaw Mix
12 oz. Ground Pork
1˝ Tbsp. Gochujang Red Pepper Paste
1 Tbsp. Chopped Ginger
1 fl. oz. Garlic Sesame Sauce
6 Small Flour Tortillas
Directions:
Directions:
Prep:
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine mayonnaise and half the Sriracha in a mixing bowl. Taste, and add remaining Sriracha if desired. Set aside.

Slaw:
1. Combine slaw mix, green portions of green onions (reserve a pinch for garnish), 1 tsp. olive oil, and a pinch of salt in another mixing bowl. Set aside.

Pork:
1. Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until browned all over, (3-5 min.)
2. If desired, drain fat from pan after pork is cooked. Add white portions of green onions, gochujang, and ginger. Stir constantly until aromatic, (45-60 sec.)
3. Add garlic sesame sauce. Stir often until sauce thickens and coats pork mixture, (1-2 min.)
4. Remove from burner.

Tortillas:
1. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.


Plate dish as pictured on front of card, placing pork mixture in tortillas and topping with slaw, Sriracha mayo, and reserved green portions of green onions. Bon appétit!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-40 min.

 

 

 

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