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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gazpacho Recipe

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This recipe for Gazpacho is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped peeled tomato
½ cup each, finely chopped green pepper, celery, and cucumber
¼ cup finely chopped onion
2 tsp. snipped parsley or cilantro
1 tsp. snipped chives
1 small clove garlic, minced
2-3 Tbsp. tarragon wine vinegar
2 Tbsp. olive oil
1 tsp. salt
¼ tsp. black pepper
½ tsp. Worcestershire sauce
2 cups tomato juice

Croutons
Directions:
Directions:
Combine gazpacho ingredients in glass bowl. Cover. Chill at least 4 hours. Serve in chilled cups. Pass croutons.

Makes 6 servings.
Personal Notes:
Personal Notes:
Gourmet Club - December 18, 1976

 

 

 

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