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Pineapple Pickups Recipe

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This recipe for Pineapple Pickups is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 oz) pineapple chunks in syrup
¾ cup vinegar
1¼ cups sugar
dash salt
6-8 whole cloves
1 4" piece of stick cinnamon
Directions:
Directions:
Make 1-2 days in advance.

Drain syrup from pineapple, reserving syrup. Mix ¾ cup pineapple syrup with vinegar, sugar, salt, cloves and cinnamon. Heat 10 minutes. Add pineapple. Bring to boil. Chill for 1-2 days.

To serve: Drain pineapple. Serve, ice cold with toothpicks.
Personal Notes:
Personal Notes:
Gourmet Club - December 18, 1976

 

 

 

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