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Nut Goodie Bars Recipe

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Category:
Category:
 

Chocolate Layer
Ingredients:  
Ingredients:  
12 oz. package Chocolate Chips
12 oz. package Butterscotch Chips
1 square Unsweetened Chocolate
2 c. Peanut Butter
1 lb. Spanish Peanuts
Directions:
Directions:
1. Combine chips, chocolate and melt.
2. Add peanut butter and spread half the mixture into a 12x16 greased pan. Put in freezer to set.
 

Filling
Ingredients:  
Ingredients:  
2 sticks Margarine
½ c. Evaporated Milk
¼ cup dry Vanilla Pudding
2 lbs. Powdered Sugar
Directions:
Directions:
1. Mix ingredients and bring to boil.
2. Stir in 2 lbs. powdered sugar and spread over chocolate.
3. Chill to set.
4. Add 1 lb. Spanish Peanuts to remaining chocolate mixture and spread over the filling.
5. Chill to set.
6. Serve and enjoy!

 

 

 

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