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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jerk Chicken Nachos Recipe

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This recipe for Jerk Chicken Nachos is from Victorious Faith Fellowship Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups shredded cheddar and Monterey Jack cheese blend
2 tbsp Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination
1 lime
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk Rub (optional)
Directions:
Directions:
Preheat oven to 425°F. Arrange tortilla chips on a baking sheet. In a bowl, combine chicken, cheese and 1 tbsp of the rub. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted. Dice bell pepper. Juice half of the lime using a citrus press into a small bowl; add bell pepper and remaining rub and mix well. Slice remaining lime into slices, put aside. Spoon bell pepper mixture over nachos; sprinkle with chopped cilantro. Combine sour cream and additional rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos. Garnish with lime slices.
Personal Notes:
Personal Notes:
Adapted from www.pamperedchef.ca

 

 

 

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