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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garlic Bread Recipe

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This recipe for Garlic Bread is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian loaf or French loaf

1/2 cup softened unsalted butter (can also use salted)*

4 cloves garlic, finely minced

1 tablespoon finely chopped fresh parsley

⅛ teaspoon sea salt


Optional:
¼ cup freshly grated parmesan cheese
OR
½ cup shredded mozzarella cheese

For garnishing:
Extra parsley and chives
Directions:
Directions:
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.

In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.

Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking.

If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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