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Apple Macaroon Recipe

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This recipe for Apple Macaroon is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large – apples, thinly sliced
½ c. – sugar
½ T. – cinnamon
1 c. – chopped nuts
2 – eggs, beaten
1 c. – sugar
1 c. – flour
½ c. – butter, melted
Directions:
Directions:
Slice apples into a large pie pan. Sprinkle with ½ cup of blended sugar and cinnamon, top with nuts. Mix together eggs, 1 cup flour, 1 cup sugar and butter. Pour batter over apples. Bake at 350Ί for 40 to 45 minutes or until the batter makes a crust.
Personal Notes:
Personal Notes:
I didn’t use as much sugar as it called for and it was still plenty sweet…some apples are sweet enough as it is.

 

 

 

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