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Easy Salsa Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)

¼ cup chopped white onion

3 tablespoons chopped fresh cilantro

2 teaspoons minced jalapeño (remove seeds for less heat)

1 ½ teaspoons fresh lime juice

¾ teaspoon kosher salt (or to taste)

1 small garlic clove, minced

Directions:
Directions:
Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half.

Cover tightly and refrigerate for up to 5 days.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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