Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sautéed Pea Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Pea Sprouts, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Pea Sprouts
1 Garlic Clove
½ tsp. Sesame Oil
2 tsp. Grape Seed or Canola Oil
2 Pinches Salt
1 tsp. Toasted Sesame Seeds

Directions:
Directions:
1. Heat oil over medium heat & add garlic & stir (10 min.)
2. Add sprouts & sauté until wilted (30-60 sec.)
3. Sprinkle salt to season, toss, & remove from heat.
4. Add sesame oil & seeds, toss to coat well.

Personal Notes:
Personal Notes:
Korean

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!