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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crack Potatoes Recipe

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This recipe for Crack Potatoes, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Sour Cream
2 c. Cheddar Cheese
6 oz. Real Bacon Bits
2 Packages Rench Dip Mix
1 Large Bag Frozen Hash Browns

Directions:
Directions:
1. Combine first four ingredients
2. Mix in hash browns.
3. Spread into a 9x13 pan & bake @ 400 for (45-60 min.)

Note: Divide the potatoes into 3 small 7x7 foil pans ( wrap with plastic wrap &foil) & freeze for later.

 

 

 

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