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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Risotto Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 c. chicken stock, heated
4 T. butter
1 T. olive oil
˝ c. onion, chopped
2 c. arborio rice
˝ c. grated Parmesan cheese
salt & pepper
red pepper flakes (optional)
Directions:
Directions:
Sauté onion in 2 T. butter and 1 T. olive oil. Add rice and cook until grains glisten stirring constantly. Stir in ˝ c. of hot stock and cook at medium heat until stock is absorbed. Continue adding stock ˝ c. at a time letting the stock absorb each time until the rice is tender but firm and consistency is creamy. Stir in remaining butter and cheese. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
Depending on the season I will add different things to like cooked shrimp, peas, butternut squash or corn.

 

 

 

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