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Italian Pork Chops Marsala (Costolette Di Maiale Alla Marsola) Recipe

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This recipe for Italian Pork Chops Marsala (Costolette Di Maiale Alla Marsola) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pork Chops
Ingredients:  
Ingredients:  
¾ cup marsala
1½ Tbsp. grated orange peel
¼ cup orange juice
1 clove garlic - crushed
1 tsp. salt
½ tsp. dried rosemary
Dash of each: ground cloves, cinnamon, and pepper
6 loin pork chops - 1" thick
2 Tbsp. olive oil
Directions:
Directions:
Combine all marinade ingredients. Wipe pork chops with damp paper towels. Trim off fat. Place shops in shallow dish - pour marinade over all. Let stand 1 hour, turning chops at least once. Drain chops - reserve. In hot oil in Dutch oven, brown chops well on both sides - about 15 minutes. Pour reserved marinade over chops. Simmer, covered 40-50 minutes - until tender.

Arrange pork chops on serving platter. Garnish with glazed orange slices - keep warm. Heat drippings in Dutch oven until boiling. Boil 1 minute. Strain and pour over pork chops.

Makes 6 servings.
 

Glazed Orange Slices
Ingredients:  
Ingredients:  
3 medium oranges
1/4 cup butter
1/2 cup brown sugar, packed
2 Tbsp. light corn syrup
Directions:
Directions:
Trim and discard ends from oranges. Cut unpeeled oranges crosswise into slices about 1/2 inch thick. In large skillet, combine butter, sugar, and corn syrup. Cook over medium heat, stirring until sugar is melted and mixture boils. Layer oranges in skillet. Cook, uncovered 5 minutes. Turn slices and cook 5 minutes longer or just until orange slices are shiny and glazed.
Personal Notes:
Personal Notes:
Gourmet Club - Italian Dinner, 1976

 

 

 

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