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Chicken Waldorf Salad Lettuce Cups Recipe

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This recipe for Chicken Waldorf Salad Lettuce Cups is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless Skinless Chicken Breast
3 tsp. Sugar
¾ oz. Walnut Halves.
1 Lemon
1 Celery Stalk
1 Red Delicious Apple
1 Head of Butter Lettuce
½ oz. Dried Cranberries
1 ½ oz. Mayonnaise
5.3 oz. Plain Greek Yogurt
Directions:
Directions:
Prep: Lemon - zest, halve, & juice; Celery - cut into ¼” dice; Apple - core & cut into ¼” dice.


1. Season chicken with salt & pepper and cook in 2 tsp. Heated oil over medium high heat instill golden brown (2-3 min. Per side)
2. Transfer chicken to baking sheet & roast in oven until chicken temp reaches 165º (5-7 min.)
3. Put cooked chicken in medium mixing bowl
4. Candied Walniuts - Combine sugar, walnuts, a pinch of salt, & 2 tsp. Water over medium high heat. Bring to a simmer and cook stirring constantly until most of the liquid has evaporated.
5. Once the chicken has cooled pull into bite sized shreds.
6. Add 1 Tbsp. Lemon juice, celery, apple, dried cranberries, mayonnaise, ¾ of the Greek yogurt, ¼ tsp. Salt, & pinch of pepper to bowl with chicken.
©
Number Of Servings:
Number Of Servings:
2

 

 

 

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