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Chicken Lasagna Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 T. butter
½ c. onion, chopped
2 cans cream of chicken soup
1 c. milk
6 oz. can mushrooms
1 4 oz. jar chopped pimentos
½ tsp. dried basil
4 c. chopped cooked chicken

Ricotta Mixture:
1½ c. whole milk ricotta cheese
2 eggs
parsley

Cheese Layer:
2 c. grated cheddar cheese
1 c. grated mozzarella
½ c. grated Parmesan cheese

9 lasagna noodles
Directions:
Directions:
Sauté onion in butter. Add soup, milk, mushrooms, pimento, basil and chicken. In a bowl, mix ricotta cheese, eggs and parsley and stir until combined. In another bowl combine all the cheeses. Either cook lasagna noodles according to package directions or use the no boil noodles.

Grease a 9" x 13" casserole dish.

To layer:
1. noodles
2. ½ c. ricotta mixture
3. 1 c. shredded cheese
4. 1 c. sauce

Repeat 2 more times. Sprinkle the top with some extra cheese. Bake 350 º F. for 45 minutes.

 

 

 

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