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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Ranch Chicken Salad Recipe

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This recipe for BBQ Ranch Chicken Salad is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Romaine Heart
4 oz. Grape Tomatoes
1 Green Bell Pepper
5 Cilantro Sprigs
1 Red Onion
15 ½ Canned Black Beans
2 Boneless Skinless Chicken Breast’s
2 Small Tortillias
3 oz. BBQ Sauce
3 oz. Ranch Dressing (Buttermilk)
Directions:
Directions:
Perp: Romaine - chop coarsest; Tomatoes - Halve; Green Bell Pepper - Stem, seed, & chop into ½” dice; Cilantro - Stem & counsels chop; Red Onions - Peel & halve; Tortillias - Slice thin; Black Beans - Rinse & drain


1. Place chicken on baking sheet. Drizzle w/ 1 tsp. Olive oil, season with salt & pepper, & bake until meet temp. Is 165º (12-15 min.)
2. Toss tortilla strips with 1 tsp. Olive oil &bake until crispy and lightly brown (5-7 min.)
3. Remove strips from oven & lightly salt.
4. Combine lettuce, tomatoes, green bell pepper, black beans, and red onion (to taste) in a large mixing bowl.
5. When the chicken is cool enough to handle use two forks to shred into long pieces & add to salad.
©
Number Of Servings:
Number Of Servings:
2

 

 

 

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