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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Onion
15 ½ oz. Kidney Beans
12 oz. Ground Turkey
2 Tbsp. Santa Fe Seasoning
15 oz. Crushed Tomatos
8 oz. Tomato Sauce
2 oz. Sour Cream
1 ½ Shredded Cheddar Cheese
Directions:
Directions:
Prep: halve and peel onion then cut into ¼” dice; Drain & rinse beans.


1. Heat 1 tsp. Olive oil in a medium pot over medium heat & add ground turkey and cook stirring occasionally until there is no longer any pink. (8-10 min.)
2. Add onion & seasoning blend. Cook stirring constantly until unions are translucent. (1-2 min.)
3. Add tomato’s, tomato sauce, ¼ c. Water, & kidney beans to pot & bring to a boil.
4. Reduce heat to simmer, cover, & cook stirring occasionally (10-12 min.) . Season with ½ tsp. Salt & a pinch of pepper.


Note: A little extra time can add to the flavor
©
Number Of Servings:
Number Of Servings:
2

 

 

 

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