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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Anchovie Stuffed Eggs (Vova Con Acciughe) Recipe

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This recipe for Anchovie Stuffed Eggs (Vova Con Acciughe) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
6 flat anchovies - drained and chopped
3 Tbsp. mayonnaise
2 tsp. lemon juice
pepper
2 Tbsp. minced parsley
1 pimento - drained
bottled capers - drained
Directions:
Directions:
Cut eggs in half - lengthwise. Remove yolks to small bowl. Add anchovies, mayonnaise, lemon juice, pepper, and parsley. Mix well with fork. Stuff egg whites with yolk mixture. Cut pimento into 24 strips 1" long. Arrange 2 strips criss-cross on each egg half. Garnish with 2 capers - one on each end.

Makes 12
Personal Notes:
Personal Notes:
Gourmet Club - Italian Dinner, 1976

 

 

 

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