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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pack of Owens Hot Pork Sausage
2c. of Bisquick Mix.
1 package of Kraft Vermont White Cheddar Cheese (Green Foil)
1- 8 oz. of Cabot Seriously Sharp Cheddar Cheese

Adjust all of the quantities to make the balls you like. Some like them cheesier, some meatier.
Directions:
Directions:
1. Grate all cheeses, have cheese & sausage come to room temperature.
2. Break up sausage and mix together with cheeses..
3. Add 1/2 of the Bisquick mix
4. Add other half of Bisquick mix
5. Roll into balls just smaller than a ping pong ball.
6. Bake 15-18 min. @ 375 (If frozen bake for 20 min.)
Preparation Time:
Preparation Time:
30 min.

 

 

 

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