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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pack of Owens Hot Pork Sausage
2c. of Bisquick Mix.
1 package of Kraft Vermont White Cheddar Cheese (Green Foil)
1- 8 oz. of Cabot Seriously Sharp Cheddar Cheese

Directions:
Directions:
1. Grate all cheeses, have cheese & sausage come to room temperature.
2. Break up sausage and mix together with cheeses..
3. Add 1/2 of the Bisquick mix
4. Add other half of Bisquick mix
5. Roll into balls just smaller than a ping pong ball.
6. Bake 15-18 min. @ 375 (If frozen bake for 20 min.)

Preparation Time:
Preparation Time:
30 min.

 

 

 

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