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crunchy baked fish Recipe

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This recipe for crunchy baked fish is from Come for Dinner!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 portions of your favorite mild flavor fish (flounder is my go to for this recipe)
1/3 c. panko bread crumbs
1/4 cup shredded parmesan Cheese
1/2 tsp smoky paprika
2 TBSP olive oil
Directions:
Directions:
Preheat oven to 375
Rinse filets, dry, and put in a well oiled baking dish
Mix together the bread crumbs, parmesan cheese and paprika.
Add salt & pepper to taste.
Add the oil and mix well
Sprinkle this over the fish evenly.
Bake for 15-20 minutes until fish is done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is quite versatile and can be varied depending on the fish you use. I have added Italian seasoning and garlic salt instead of the paprika for Tilapia. You can make this without the paprika also! Lemon zest is lovely too!

 

 

 

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