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Salmon Fish Balls Recipe

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This recipe for Salmon Fish Balls is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pink salmon fish, 15 oz. can
1 hot green pepper, finely chopped
½ tsp. ginger powder
1 Tbsp. coriander powder
1 Tbsp. garam masala
1 clove garlic, finely chopped
salt and pepper to taste
4 pieces of bread, soaked in water
1 egg, well beaten
Vegetable oil
Directions:
Directions:
Drain fish. Add spices. Squeeze bread to dewater, then add to the fish. Mix thoroughly. Make small balls out of the mix.

Heat oil in heavy pan and deep fry salmon balls. Serve hot with chutney.

Makes 6-8 servings.
Personal Notes:
Personal Notes:
Gourmet Club - International Dinner, April 24, 1976

 

 

 

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