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Summer Salad Recipe

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This recipe for Summer Salad is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 scallions
1 heaping tablespoon fresh tarragon leaves
salt and freshly ground black pepper
1 tsp. dry mustard
olive oil
lemon juice
leaf lettuce or oak leaf lettuce
Directions:
Directions:
Cut the scallions very fine and chop the tarragon. Blend with salt and pepper to taste. Add mustard. Add ½ cup olive oil and 1 tsp lemon juice. Blend and let stand for one hour to mellow. Add more oil and lemon juice (to taste), and toss with the washed and dried greens at the last minute.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, February 21, 1976

 

 

 

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