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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds flank steak (cut into strips)
1 cup chicken broth
1/3 cup low sodium soy sauce (donít use the full sodium stuff, it will be too salty!)
1 tablespoon sesame oil
1/3 cup brown sugar
3 tablespoons cornstarch
3 cups broccoli (I like to use both the florets and stalks, but you can use florets only if you like)

Directions:
Directions:
Place beef in slow cooker.
Mix up broth, soy sauce, sesame oil and brown sugar and pour over beef. Cover and cook on low for 3 hours until meat is tender.
Remove about 1/4 cup of the liquid from the slow cooker and whisk cornstarch into it. Return the mixture to the slow cooker and stir. Add broccoli and replace lid.
Increase heat to high and cook for another 20 minutes or until broccoli is tender. Season to taste with salt and pepper and serve!

 

 

 

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