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Glazed Onions Recipe

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This recipe for Glazed Onions is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 small white onions, peeled
4 Tbsp. butter
½ tsp. salt
1 tsp. or more sugar
Directions:
Directions:
Heat the butter in a heavy skillet and add onions and saute over brisk heat, rolling the pan so onions begin to brown on all sides. Sprinkle with salt and sugar and roll around well so that sugar will caramelize the onions and give them a pleasant glaze. Cover pan and steam the onions until just tender but not mushy.

Makes 6-8 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, February 21, 1976

 

 

 

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