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"Those who forget the pasta are condemned to reheat it."--Unknown

Glazed Potatoes Recipe

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This recipe for Glazed Potatoes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium potatoes
¼ lb. butter, melted
salt and pepper
Directions:
Directions:
Boil potatoes in their jackets until just half done. Peel, and cut in rather thick slices. Arrange in a baking dish with melted butter. Sprinkle with salt and pepper, and bake at 350 degrees for 25-30 minutes, tossing gently with a fork several times during the cooking. When done, the potatoes should be nicely glazed, thoroughly tender, and crisp on the edges.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - French Dinner, February 21, 1976

 

 

 

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