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Pork Cooked in Wine Recipe

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This recipe for Pork Cooked in Wine is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork butt
salt and pepper
1 tsp. oregano
1 Tbsp. vegetable oil
1 cup dry red wine
juice of ½ lemon
Directions:
Directions:
Cut fat away from meat, then cut into 1-inch cubes. Sprinkle with salt, pepper, and oregano. Heat the oil in a skillet and brown the meat well. Drain off the fat, then add the wine, cover, and simmer for ¾ hour. Add the lemon juice, toss to coat meat cubes evenly, and cook 5 minutes longer. Serve hot from a chafing dish with toothpicks.

Serves 8 (fondue servings)
Personal Notes:
Personal Notes:
Gourmet Club - Greek Dinner, October 23, 1976

 

 

 

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