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Fruits in Syrup (Try Cai) Recipe

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This recipe for Fruits in Syrup (Try Cai) is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. sugar
4 Tbsp. water
2 Tbsp. dry sherry
2 tsp. lemon or lime juice
1 orange
2 cups fresh pineapple, cubed or canned chunks
1½ cups fresh or canned lichees
Directions:
Directions:
Cook the sugar and water until syrupy; cool and stir in the sherry and lemon/lime juice. Peel and segment the orange; toss with the pineapple and lichees. Pour the syrup over the fruits; chill 1 hour.

Makes 8 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Chinese Dinner, May 22, 1976

 

 

 

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