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Mixed Vegetables with Ham Recipe

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This recipe for Mixed Vegetables with Ham is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 head celery cabbage, chopped
1 can water chestnuts, sliced
1 can bamboo shoots, sliced
1 slice Virginia Ham, finely slivered
15 Chinese mushrooms, soaked in tepid water for 20 minutes and finely sliced

White Sauce Mixture:
1/2 cup cold water
1 1/2 tsp. cornstarch
1 tsp. sugar
1 tsp. salt
1 1/2 tsp. Accent (optional)
Directions:
Directions:
Combine the ingredients for the white sauce and put aside.

Put 1 Tbsp. peanut oil in a large frying pan over high heat. When the oil is very hot, add the vegetables in the order they are listed above, stirring briskly all the time. When the cabbage is bright green in color and becoming rather limp, add the white sauce mixture, lowering the heat. Cook the sauce and vegetable mixture for 2 minutes.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Chinese Dinner, May 22, 1976

 

 

 

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