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German Buns Recipe

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This recipe for German Buns, by , is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Trinke

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. butter
1 egg
1/2 c. milk
1/2 c. water
1 tsp. salt
1 tsp. baking soda
2. tsp. cream of tartar
4 c. flour

Filling:
1 c. brown sugar
1 egg
1/2 c. flour
1 tsp. cinnamon
1-2 tsp. water if needed

Directions:
Directions:
Mix the main ingredients and roll out the dough to about a 1/4 inch thickness. Spread the filling on top of the dough very thinly to cover completely. I sometimes find the filling a bit too thick to spread properly and add a few drops of water to make it a better spreading consistency. Roll up like a jelly roll and slice and bake at 350F. until done.


Note: Slicing these cookies can be a bit of a challenge if you don't want to flatten them too much. I have found that using a long piece of thread for slicing, wrapped around the roll and pulled tight will keep the cookies in a much more pleasing shape.

 

 

 

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