German Buns Recipe

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Category:	Category: Cookies & Muffins

Ingredients:	Ingredients: 1 c. white sugar 1 c. butter 1 egg 1/2 c. milk 1/2 c. water 1 tsp. salt 1 tsp. baking soda 2. tsp. cream of tartar 4 c. flour Filling: 1 c. brown sugar 1 egg 1/2 c. flour 1 tsp. cinnamon 1-2 tsp. water if needed

Directions:	Directions: Mix the main ingredients and roll out the dough to about a 1/4 inch thickness. Spread the filling on top of the dough very thinly to cover completely. I sometimes find the filling a bit too thick to spread properly and add a few drops of water to make it a better spreading consistency. Roll up like a jelly roll and slice and bake at 350ºF. until done. Note: Slicing these cookies can be a bit of a challenge if you don't want to flatten them too much. I have found that using a long piece of thread for slicing, wrapped around the roll and pulled tight will keep the cookies in a much more pleasing shape.

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German Buns Recipe

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