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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Meatloaf Recipe

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This recipe for Stuffed Meatloaf is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 1/2 lbs. ground beef
1 small onion, finely chopped
1/3 c. rolled oats
1 egg
1 tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder

Stuffing:
Shaved ham
Thinly sliced mozzarella cheese
Directions:
Directions:
Preheat oven to 350ºF (175ºC).

Combine and mix all meatloaf ingredients in a large bowl. Pack approximately two-thirds of mixture into a loaf pan; make a well in the centre. Place ham in well; top with cheese. Pack remaining meatloaf on top. Bake for 45-60 minutes.
Personal Notes:
Personal Notes:
Ham and cheese may be substituted with other types of meat and cheese, or eliminated completely. If eliminating the stuffing, put a layer of chili sauce on top of meatloaf before placing in oven.

 

 

 

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