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Quinoa & Black Bean Salad Recipe

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This recipe for Quinoa & Black Bean Salad is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3 c. cooked quinoa
1 c. corn
1 can black beans, drained and rinsed
3 green onions, finely sliced
1 red pepper, seeded and diced
1/3 c. chopped cilantro (optional)

Dressing:
Lime zest
1/4 c. fresh lime juice
1 clove garlic, minced
1 tsp. ground cumin
1/4 tsp. cayenne pepper
5 tbsp. olive oil
Salt and pepper
Directions:
Directions:
Place salad ingredients in a large bowl. Combine the lime zest, juice, cumin, cayenne pepper, and garlic in a separate bowl; whisk in oil. Drizzle the dressing over the quinoa mixture and toss gently. Season with salt and pepper.
Personal Notes:
Personal Notes:
Top with toasted pumpkin seeds.

 

 

 

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