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Turkey & Sweet Potato Chili Recipe

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This recipe for Turkey & Sweet Potato Chili is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. ground turkey
1 c. onion, chopped
1 garlic clove, minced
1 jalapeņo, seeded and minced
2 tbsp. chili powder
1 tsp. ground cumin
1 c. chicken or vegetable broth
2 sweet potatoes, peeled and cubed
1 can diced tomatoes with juice
1 can chick peas, drained and rinsed
1 can fava beans, drained and rinsed
1 tsp. oregano
Salt and pepper to taste
1/2 chopped fresh cilantro
Cheese, shredded
Sour cream
Directions:
Directions:
Put the oil in a large saucepan; add the turkey meat and brown over medium heat. Add onion, garlic, jalapeņo, chili powder, and cumin; cook for five minutes. Add the broth and sweet potatoes. Cover and simmer for 10 minutes. Add tomatoes, beans, oregano, and cayenne pepper. Bring to a boil, then simmer until potatoes are fork-tender. Season with salt and pepper, then stir in cilantro. Serve topped with shredded cheese and sour cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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