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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 c. graham wafer crumbs
1 c. angel flake coconut
1 pkg. chocolate or butterscotch chips
1 1/2 c. chopped walnuts

1 can Eagle Brand milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF (175ºC).

Pour butter in a 9x13" pan. Layer graham wafer crumbs, then coconut, then chips, then walnuts in pan. Mix milk with vanilla, pour over cake. Bake for 30 minutes.

 

 

 

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