Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Beans with Chicken & Feta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Chicken & Feta is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
Olive oil
1 lemon, thinly sliced
1 lemon, halved

6 oz. fresh green beans
1 tbsp. olive oil
1/2 c. feta cheese
1 tomato, chopped (or several cherry tomatoes, halved)
1/2 avocado, sliced (optional)
Salt and pepper to taste
Directions:
Directions:
Brush chicken with olive oil and broil with lemon slices on top for 4.5 minutes. Turn the chicken, squeezing lemon juice over it. Broil for another 4-5 minutes. Allow to cool a little.

Drop green beans into boiling water for two minutes; remove while still bright green and crunchy. Toss in a bowl with 1 tbsp. olive oil, feta, and tomato. Add sliced avocado.

Cut chicken in pieces and toss with bean mixture. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!