Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 cup dark brown sugar (packed) ¼ cup cornstarch ½ tsp. salt 1 cup water 1⅔ cups milk ⅓ cup butter 3 egg yolks, slightly beaten 1½ tsp. vanilla Baked pie shell with high fluted edge Pie meringue

Directions:	Directions: Mix brown sugar, cornstarch, and salt in saucepan. Gradually stir in water and milk. Add butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in vanilla. Pour immediately into baked pie shell. Cover with pie meringue and bake as directed. Let cool at room temperature. Makes 8-10 servings.

Personal Notes:	Personal Notes: Pete loved Nana's butterscotch cream pie!

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Butterscotch Cream Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: