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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
⅓ cup cornstarch
1½ cups water
3 egg yolks, slightly beaten
3 Tbsp. butter
¼ cup lemon juice
1 Tbsp. grated lemon rind

Pie Meringue
Directions:
Directions:
Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir at least half the hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell. Cover with pie meringue and bake as directed.

Makes 8-10 servings.

 

 

 

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