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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Beets and Eggs Recipe

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This recipe for Pickled Beets and Eggs is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixed spices
1½ cup vinegar
1 cup sugar
½ cup water
cooked beets
hard boiled eggs
Directions:
Directions:
Tie about a thimbleful of mixed spices in a cloth bag. Bring the vinegar, sugar, water, mixed spices and beets to boil. Remove spice bag. Pack beets with whole hard boiled eggs in jars and pour vinegar mixture over. Screw on tops and store in refrigerator.

Pickled beets can be sealed in sterilized jars and sealed for storage.
Personal Notes:
Personal Notes:
No one enjoyed Nana's pickled beets and eggs more than your dad!

 

 

 

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