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Stuffed Clams in the Shell Recipe

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This recipe for Stuffed Clams in the Shell is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups minced clams
½ cup minced celery
1 cup cream
2 Tbsp. butter, melted
1½ tsp. sale
1½ cup dry bread crumbs
2 eggs, beaten
2 tsp. fancy mustard
1 tsp. pepper
grated parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients together. Spoon into shells. Sprinkle with grated parmesan cheese and bake 25-30 minutes, until bubbly.

Makes 10 servings.

 

 

 

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