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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spoon Bread Recipe

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This recipe for Spoon Bread is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. sugar
1 tsp. salt
1 cup corn meal
4 Tbsp. butter
3 eggs
1 Tbsp. baking powder
1⅓ cups hot milk

Directions:
Directions:
Preheat oven to 350 degrees. Grease 2-quart casserole. Mix sugar and salt with corn meal and blend well. Add butter and pour in 1⅓ cups boiling water, stirring constantly. Allow to cool. Beat eggs with baking powder until very light and fluffy, then add to corn meal mixture. Stir in milk and pour into prepared casserole. Place casserole in shallow pan of hot water and bake for 35-40 minutes. Serve hot.

8 servings

Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

 

 

 

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