Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Bread is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp. sugar
1 tsp. salt
1 cup corn meal
4 Tbsp. butter
3 eggs
1 Tbsp. baking powder
1⅓ cups hot milk
Directions:
Directions:
Preheat oven to 350 degrees. Grease 2-quart casserole. Mix sugar and salt with corn meal and blend well. Add butter and pour in 1⅓ cups boiling water, stirring constantly. Allow to cool. Beat eggs with baking powder until very light and fluffy, then add to corn meal mixture. Stir in milk and pour into prepared casserole. Place casserole in shallow pan of hot water and bake for 35-40 minutes. Serve hot.

8 servings
Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!