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Ninas salmon casserole Recipe

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This recipe for Ninas salmon casserole, by , is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
marnie wells

Category:
Category:

Ingredients:  
Ingredients:  

Open a large 28oz can of either diced or crushed tomatoes (Italian herb
seasoned or plain) and pour onto bottom of baking pan (1 can per pound
of fish)

Chop up 1/2 Vidalia onion and 1/2 green or red pepper and add to
tomatoes

Add a little olive oil and stir together

Cover tomatoes with fresh spinach (preferably regular, not baby, with
stems snipped off)

In separate flat dish, pour olive oil on bottom and then take  fish and
wet both sides (best if salmon has skin removed - remember to ask them
to remove skin when you buy it!)

Place fish on top of spinach bed

Add Cajun spices all over fish

Directions:
Directions:
Bake at 400 degrees for 40 minutes

 

 

 

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