Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ninas salmon casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Ninas salmon casserole, by , is from A Slice of Home. , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

marnie wells



Open a large 28oz can of either diced or crushed tomatoes (Italian herb
seasoned or plain) and pour onto bottom of baking pan (1 can per pound
of fish)

Chop up 1/2 Vidalia onion and 1/2 green or red pepper and add to

Add a little olive oil and stir together

Cover tomatoes with fresh spinach (preferably regular, not baby, with
stems snipped off)

In separate flat dish, pour olive oil on bottom and then take  fish and
wet both sides (best if salmon has skin removed - remember to ask them
to remove skin when you buy it!)

Place fish on top of spinach bed

Add Cajun spices all over fish

Bake at 400 degrees for 40 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!