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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cream of Peanut Soup Recipe

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This recipe for Cream of Peanut Soup is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 ribs of celery, chopped
¼ cup butter
3 Tbsp. flour
2 qts. chicken stock or canned chicken broth
2 cups smooth peanut butter
1¾ cups light cream
peanuts, chopped
Directions:
Directions:
Sauté onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil. Heat through. Serve, garnished with peanuts. Can be served hot or cold.

Makes 10-12 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

Nana and Pop Pop loved this soup!!

 

 

 

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