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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Wafers Recipe

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This recipe for Cheese Wafers is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp. salt
½ tsp. ginger
⅓ cup shortening
1 cup grated sharp cheese, packed
¼ cup toasted sesame seeds
½ tsp. Worcestershire sauce
2-3 Tbsp. ice water
Directions:
Directions:
Preheat oven to 400 degrees. Grease cookie sheets.

Combine all ingredients and work into smooth dough. Divide the dough in half, making 2 rolls about 8 inches long and 1¼ inches in diameter, and put them in the refrigerator to chill. When firm, slice into wafers ⅛ inch thick. Place on prepared cookie sheets and prick with a fork. Bake at 400 degrees for 10-12 minutes.

3 dozen
Personal Notes:
Personal Notes:
Gourmet Club - Dinner in Colonial Williamsburg

 

 

 

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