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"Those who forget the pasta are condemned to reheat it."--Unknown

Southwestern Vegetable Salad Recipe

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This recipe for Southwestern Vegetable Salad is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cucumbers
8 cooked whole peas
8 cooked carrots, diced
60 stuffed olives, sliced
5 green peppers, diced
10 small tomatoes, cut
36 scallions, sliced
1 head romaine lettuce
1 bunch watercress

Chili Sauce Mayonnaise:
1/2 tsp. lemon juice
2 tsp. chili sauce
1/2 tsp. confectioner's sugar
1 tsp. horseradish
3/4 cup mayonnaise
Directions:
Directions:
Make Chili Sauce Mayonnaise: Combine all ingredients. Chill until needed.

Assemble Salad: Thoroughly but gently blend all vegetables with chili sauce mayonnaise. Serve on lettuce and garnish with watercress.

Makes 12 servings.

 

 

 

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