Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crescent Sopaipilla / Sopapilla Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Sopaipilla / Sopapilla Cheesecake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese
2 - 8 oz. pkgs. refrigerated crescent dinner rolls
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla extract or almond extract
1/2 c. margarine or butter, melted
1/2 c. cinnamon sugar
Directions:
Directions:
Preheat oven to 350ºF (175ºF).

Unroll one package of refrigerated crescent rolls and line the bottom of 9x13" pan. Flatten.

Mix together the cream cheese, sugar, cinnamon, and extract. Spread over the flattened crescent rolls. Unroll the other package of crescent rolls and place on top of the cream cheese mixture. Pour the melted butter over top and sprinkle with the cinnamon sugar mixture. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!