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Venison Meatloaf Recipe

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This recipe for Venison Meatloaf is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground deer (venison)
½ lb, pork sausage
3 eggs
1 cup bread crumbs, soft
1 cup milk
½ cup minced onions
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
1 tsp. sage
Directions:
Directions:
Mix all ingredients well. Bake at 350 degrees for ½ hour or until done.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
This recipe is from your Great Grandpa Widdowson, Nana's dad. He loved to go deer hunting and had his own special recipe for venison meatloaf. It can be made with beef, but it is better with venison!

 

 

 

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