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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Rolls Recipe

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This recipe for Egg Rolls is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground hamburger
1 head of cabbage, shredded
5 - 7 carrots, skin & shred
½ - 1 c. soy sauce
1 egg
4 c. oil
2 packages Egg Roll Wrappers
Directions:
Directions:
Brown hamburger meat in skillet. Drain. Add shredded cabbage and carrots. Stir. Add soy sauce - add amount to your taste. Let simmer until cabbage is tender.

Beat egg in saucer cup. Put 1 - 2 spoonfuls of meat/veggies in egg roll wrapper. Roll wrapper based on package directions. Brush egg mixture to help seal and on outside before frying.

In large pan cook oil (Oil needs to be able to cover egg rolls so depending on pan size you may need more). When hot add egg rolls. Usually takes about 1-2 minutes on each size. Remove egg rolls and place on cooking rack.
Number Of Servings:
Number Of Servings:
40 egg rolls
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My children love this meal and so does J38 students! It goes great with Lo-Mein.

 

 

 

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