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Skillet Ravioli Florentine Recipe

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This recipe for Skillet Ravioli Florentine is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chunky spaghetti sauce
1/3 c. water
1 9oz. package refrigerated ravioli, meat- or cheese-filled
1 egg, beaten
1 15oz containter fat free ricotta cheese
1/4 c. grated Parmesean or Romano cheese
1 10-oz package frozen chopped spinach, thawed and well drained
Directions:
Directions:
Combine spaghetti sauce and water in a 10-inch skillet; bring to a boil.

Stir in ravioli. Cover and cook over medium heat about 5 minutes or until ravioli is nearly tender, stirring once to prevent sticking.

Combine egg, ricotta, and Parmesean in a medium mixing bowl; stir well with a fork.

Dot ravioli with spinach. Spoon ricotta mixture on top. Cover and cook on low heat for about 10 minutes or until ricotta layer is set and pasta is just tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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