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Artisan load Recipe

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This recipe for Artisan load is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ C water
3 ½ C flour
2 ½ tsp yeast
2 tbsp sugar
1 ½ tsp salt
1 tbsp butter, softened
 
Directions:
Directions:
Place all ingredients in bread machine in order listed, and complete dough cycle. Form into rolls or a boule loaf. Flip until both sides are coated in flour, and place on cookie sheet sprayed with non-stick spray. Criss-cross cut a loaf. If you have time, allow to rise for 20-40 minutes more, covered with a towel.
 
Rolls: 350 degrees for 12-15 minutes
Bread: 350 degrees for 30-40 minutes
Personal Notes:
Personal Notes:
Yummy
Garlic and rosemary addition

 

 

 

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